Cooked?

Soju Ba

October 7, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items at the open top prep station unit reading 58-60F for approx 60-90 min per PIC(raw chicken wings tofu peppers).Maintain cold holding 41F or below. PIC removing items to alternate unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean the interior of the ice machine to remove mold like soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all the chemical spray bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: The open top reach in unit is reading 58-60F.Repair Maintain cold holding 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the ineriors of the beer reachin units to remove rusty water & soils. Clean the interiors of the reach in bar units to remove soils. Clean the soda gun holders to remove soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: The drainpipe under the sanitizer bay(3 bay sink) is leaking.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: There are multiple light bulbs above the cook line(hood) not operating.Replace bulbs
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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