✓
Soju Ba
October 15, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items at the open top prep station unit reading 58-60F for approx 60-90 min per PIC(raw chicken wings tofu peppers).Maintain cold holding 41F or below. PIC removing items to alternate unit to cool/hold 41F or below
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean the interior of the ice machine to remove mold like soils.
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Common Name-Working Containers (Pf)Inspector note: Provide labels on all the chemical spray bottles.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: The open top reach in unit is reading 58-60F.Repair Maintain cold holding 41F or below
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Nonfood Contact Surfaces (C)Inspector note: Clean the ineriors of the beer reachin units to remove rusty water & soils. Clean the interiors of the reach in bar units to remove soils. Clean the soda gun holders to remove soils
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System Maintained in Good Repair (C)Inspector note: The drainpipe under the sanitizer bay(3 bay sink) is leaking.Repair
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Intensity-Lighting (C)Inspector note: There are multiple light bulbs above the cook line(hood) not operating.Replace bulbs
What changed since the previous inspection?
Compared with Fail on October 7, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.