Solodko

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dishwasher when tested did not show any sanitizer on the test strip. PIC will call and had repaired and a three bay sink is available to sanitizer equipment.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood sticker on cooking line expired in April 2023. Under the hood is two plug in electric ovens and a hot holding cabinet.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.