Somerset Cafe

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: High temperature washer unable to reach proper sanitizer temperature. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher unable to sanitizer high temp should reach 180F or above. Provide sanitizing in three bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice spoon stored in cold stagnant water Remove . Store properly in water 140F or above or clean and dry.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Heavly soiled cutting board PIC stated they just clean them . Replace
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Paper lining shelving on prep tables . Remove Shelving must remain easily cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Sticky substance on shelving at prep table. Clean to remove .
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Leaking faucet at one hand sink . Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2018: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.