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Sonny's Restaurant
April 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: STUFFING 90F MASHED 110F
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Cold HoldingcriticalInspector note: CORNED BEEF HASH 69F KEEP ABOVE 140 OR BELOW 41F
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Prevention of Contamination from HandscriticalInspector note: COOK HANDLING RTE FOODS - TOAST- WITH BARE HANDS - ELIMINATE
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Food Container LabelsInspector note: BULK FOODS
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PHF's Properly ThawedInspector note: NOT AT ROOM TEMP OR STAGNANT WATER
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Food ProtectionInspector note: OOD OFF FLOOR • RAW EGGS STORED OVER RTE FOODS
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Clean Cloths Hair RestraintInspector note: PROVIDE
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Equipment ThermometersInspector note: PROVIDE TO SINGLE REACH-IN
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL HOT LINE EQUIPMENT
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Improper Storage of Re-usable UtensilsInspector note: KNIVES STORED BETWEEN TABLE & WALL
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Hand Cleaner Drying Tissue SignageInspector note: SIGNAGE
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Floors Designed Constructed InstalledInspector note: CLEAN FLOOR THROUGHOUT & UNDER ALL EQUIPMENT
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Walls/Ceilings Designed Constructed InstalledInspector note: CLEAN ALL OVER HEAD ATTACHMENTS OF GREASE DUST BUILD UP
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN SHELF DRY STORAGE
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Inadequate Lighting
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.