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Sonny's Restaurant
January 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Beef stew in steam pot with a temperature of 92F. Discontinue and ensure all foods are being maintianed at 140F and above. PIC removed and reheated to 165F.
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Food Container LabelsInspector note: Suace containers above pizza station with no labels. Provide.
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PHF's Properly ThawedInspector note: Raw frozen chicken observed being left out on counter tops to defrost. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Several boxes of meats observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Small metal pan being used to dispense flour near pizza station. Discontinue and use a handled scoop to prevent contaminatioon from hands.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer available for sanitizing buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of small single door cooler near fryer with excess moisture. Clean to remove and repair if necessary.
What changed since the previous inspection?
Compared with Pass on July 18, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.