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Sorella's

July 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: PIC needs to better manage the cleaning and sanitizing of all food surface areas / cooking areas of the kitchen
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact Pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Deep dish of hash browns in the walk-in 70F Placed in there in the am - Voluntarily discarded - cool foods down withoin the proper perimeters as discussed during inspection. Make smaller batches of hash browns
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide working food thermo0meter
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Do jnot store in use chef knives in between soiled equipment - store as discusssed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Discard wooden spoon with burn marks being used for cooking and provide only food grade utensils as discussed Replace badly worn / uncleanable cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Missing test kit for chlorine - replace
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizing buckets for wiping cloths set up
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers - bottom of all prep tables - inside / outside of all refrigeration units - exterior of ice machines - exterior of all cooking equipment from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Some clean popts / pans are being stored under soiled ones - store as disc ussed - invert large pots/ pans to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean alleyway from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 26, 2011: 12 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.