✓

Sorella's

March 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Egg wash at 55F sliced cheese 53Fand whole egg 52F. Discontinue to store at room temperature. Store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Location has two dishwashers. the dishwasher in the up stairs area not reaching temperature. Could be a gauge issue. Discontinue to use until repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide proper labels for bulk food containers on cookline (nuts etc) and in walk remove old labels and put new labels that states what is in container (pancake mix).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards have deep dark stains clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: White shelves in kitchen peeling. Address or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in storage area and all shelves in kitchen area. Clean interior of micro-way.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and storage equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall in kitchen behind grill.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.