✓

Sorella's

September 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide a list for all baked good (corn blueberry etc) at location. Keep in a three ring binder at front counter.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store raw whole eggs in container on top of uncover sleced cheese. PIC will address with staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to store sanitizer bucket and other items in hamd sink at front counter. Sink needs to be clear so staff can wash hands properly between tasks like cleaning of soils plates and serving drinks
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Labels any small or large bulk food containers in kitchen. Multiple that do not have any on them. Addess
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store product on the floor in walk in refrigerator. Must be off the floor 6 inches.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains on cutting board in kitchen. If can not be cleaned then replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paint peeling shelves in kitchen. Like the one under microwave. Paint could fall into food below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue to use a sponge to clean any equiupment in sinks. Must use a commercial grade scrubber or something like the green part of the sponge. Staff in kitchen stated that she will clean cooking equipment. Address and discontinue. use dishwasher.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and prep area. Clean interior of refrigeration units of dry food and ice build up. Clean fans and fan covers in refrigerator and walk in of any dust or grime build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Repair any broken or missing tiles in kitchen storage and warewashing areas. Clean floor in kitchen under and behind equipment. Visibly soiled
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace ripped screen on back door.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.