Sorelle Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Coolingcritical
  Inspector note: Turkey sandwiches being left out at room temperature. Discontinue and store at below 41F.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Corn chowder in the hot holding unit ar 110F. Discontinue and ensure all potentially hazardous foods are at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No one on site with a current Food Allergen Certification. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Final rinse temperature of the dish machine only reaching 175F. Address and make any necessary repairs.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Sinngle use cups observed being stored under the drainage pipe of the band sink at the front service area. Discontinue and store clean and protected.
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.