✓

Sorelle Cafe

March 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Turkey sandwiches being left out at room temperature. Discontinue and store at below 41F.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Corn chowder in the hot holding unit ar 110F. Discontinue and ensure all potentially hazardous foods are at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certification. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Final rinse temperature of the dish machine only reaching 175F. Address and make any necessary repairs.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Sinngle use cups observed being stored under the drainage pipe of the band sink at the front service area. Discontinue and store clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.