Sorelle Cafe

October 14, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: CFPM Certificate expired (05.06.2024)/ Provide updated certified food manager 10/14/15 Appointment Scheduled for Friday 10/24/25 to take the CFPM exam.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Walk-in/ Observed pork stored on top of Ready to eat food/ Properly store all raw foods( Pork) Below Ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna Salad on a true salad prep table with refrigerated is 50F. Provide proper cold Holding of 41F or Below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Front counter interior of double door fridge observed soiled interior and exterior of ice machine located in the kitchen observed soiled interior of the microwave observed with soiled. Clean to remove. Floor Cake Mixer oberved with flour build up/clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Bulk foods/flour/provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: walk-in fridge observed foods stored directly on ground. Eleveate all foods items at least 6" off the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: kitchen/clean floor area under all shelving kitchen/clean walls to remove dust and debris
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.