Sorelle Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer on production line at 0ppm after tested with chlorine strips. Ensure proper mix and dilute to proper ppm.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Foods in walk in cooler obsevred without date marking. Packaged sliced cheese and portioned sliced turkey without date marking. Provide for all foods held longer then 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Detergent on high temperature dish machine observed empty. This was corrected on site. Ensure detergent is availabe at all hours.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Pink soils inside the interior of the ice machine. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Handle of ice scoop obsevred stored in ice. Corrected on site.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.