✓

Sorelle Cafe

April 28, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer on production line at 0ppm after tested with chlorine strips. Ensure proper mix and dilute to proper ppm.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods in walk in cooler obsevred without date marking. Packaged sliced cheese and portioned sliced turkey without date marking. Provide for all foods held longer then 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Detergent on high temperature dish machine observed empty. This was corrected on site. Ensure detergent is availabe at all hours.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pink soils inside the interior of the ice machine. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Handle of ice scoop obsevred stored in ice. Corrected on site.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2026: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.