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Sorelle

February 15, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: AT COUNTER- provide cover on cake display -to protect cake from posibile contamination--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: KITCHEN-at handsink-seal edge of counter -to seal where bare wood is showing--
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use--*in use=in hand--this is to help kill "germs on clothes and to help prevent spreading "germs" with contaminated clothes- change solution at least every 4 hrs once used---
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: KITCHEN--to right of mixer-*patch grey tile floor of broken tiles-----clean floor under hand sink of built up grime--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN--clean top side of hood of dust--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.