Cooked?
Shangri-La Rest. & Pastry
- resultPass
- critical violations0
- last inspectedDecember 2, 2010
- address138 Cambridge St, Boston 02114
Is Shangri-La Rest. & Pastry clean?
Shangri-La Rest. & Pastry is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 2, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shangri-La Rest. & Pastry?
These are the violations recorded at the most recent inspection on December 2, 2010, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • chicken fingers = 100 degrees. Provide proper temperature. Keep at 41 degrees a below or keep at 140 degrees or abovecriticalHot Holding • chicken fingers = 100 degrees. Provide proper temperature. Keep at 41 degrees a below or keep at 140 degrees or above
- ⚠️Food Protection • Keep all food 6" off floor Keep all food in freezer Covered at all timesFood Protection • Keep all food 6" off floor Keep all food in freezer Covered at all times
- ⚠️Non-Food Contact Surfaces • Remove tin foil from all cooking equipment.Non-Food Contact Surfaces • Remove tin foil from all cooking equipment.
- ⚠️Food Contact Surfaces Clean • clean all cooking equipment on hot lineFood Contact Surfaces Clean • clean all cooking equipment on hot line
- ⚠️Non-Food Contact Surfaces Clean • Clean out all bulk food containers.Non-Food Contact Surfaces Clean • Clean out all bulk food containers.
- ⚠️Insects Rodents Animals • Remove evidence of mouse droppings. Provide exterminators report with details for dealing with rodent issues.Insects Rodents Animals • Remove evidence of mouse droppings. Provide exterminators report with details for dealing with rodent issues.
- ⚠️Walls/Ceilings Designed Constructed Installed • Remove heavy grease buildup from overhead hood. Clean all portions of hoodWalls/Ceilings Designed Constructed Installed • Remove heavy grease buildup from overhead hood. Clean all portions of hood
- ⚠️Premises Maintained • Promote proper storage of used mopping equipment.Premises Maintained • Promote proper storage of used mopping equipment.
When was Shangri-La Rest. & Pastry last inspected?
Shangri-La Rest. & Pastry has 25 inspections on record going back to May 15, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 20, 2010 | — | |
| December 2, 2010 | Pass | |
| November 18, 2010 | Fail | |
| August 27, 2010 | Pass | |
| August 12, 2010 | Fail | |
| April 23, 2010 | Pass | |
| April 16, 2010 | Fail | |
| January 29, 2010 | Pass | |
| January 27, 2010 | — | |
| December 1, 2009 | Pass | |
| November 19, 2009 | Fail |
Shangri-La Rest. & Pastry vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 2, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.