✓

Shangri-La Rest. & Pastry

August 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove glue traps with dead roaches attached
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping Cloths. Keep in sanitizes when not used
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment Clear exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink at basement prep kitchen
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair damaged ceiling downstairs Clean hood above cooking line. Remove heavy grease buildup Reseal basement floor (paint)
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove unused carpet in hallway downstairs
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.