Bagels Etc is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 6, 2012. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bagels Etc?
These are the violations recorded at the most recent inspection on December 6, 2012, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Condiment containers not labeled
Food Container Labels • Condiment containers not labeled
⚠️Labeling of Ingredients • Prewrapped baked goods for customer self service not labeledcritical
Labeling of Ingredients • Prewrapped baked goods for customer self service not labeled
⚠️Food Protection • Open foods not stored in food grade covered containers. • Raise all food items 6" above the floor in walk in unit • Salad dressings required to be kept under refrigeration
Food Protection • Open foods not stored in food grade covered containers. • Raise all food items 6" above the floor in walk in unit • Salad dressings required to be kept under refrigeration
⚠️Food Utensil Storage • Spoon store in water at coffee station • Tongs stored on oven door handle
Food Utensil Storage • Spoon store in water at coffee station • Tongs stored on oven door handle
⚠️Food Contact Surfaces Design • Remove cloth towel from under pitcher storage
Food Contact Surfaces Design • Remove cloth towel from under pitcher storage
⚠️Equipment Thermometers • Broken thermometer in 2 door under the counter Beverage Air refrigerator
Equipment Thermometers • Broken thermometer in 2 door under the counter Beverage Air refrigerator
⚠️Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution
Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution
⚠️Non-Food Contact Surfaces Clean • Clean exterior of bulk food containers on Cooking line
Non-Food Contact Surfaces Clean • Clean exterior of bulk food containers on Cooking line
⚠️Single Service Articles Stored Dispensed • Invert single service containers
Single Service Articles Stored Dispensed • Invert single service containers
⚠️Location Accessible • Employee rinsing pitcher in hand sink basin at coffee stationcritical
Location Accessible • Employee rinsing pitcher in hand sink basin at coffee station
⚠️Hand Cleaner Drying Tissue Signage • No paper towel dispensers • Paper towel disperser empty at hand sinks (Both)
Hand Cleaner Drying Tissue Signage • No paper towel dispensers • Paper towel disperser empty at hand sinks (Both)
⚠️Adequate Number Frequency Vermin Proof • Provide lids for all trash receptacles
Adequate Number Frequency Vermin Proof • Provide lids for all trash receptacles
⚠️Improper Maintenance of Walls/Ceilings • Clean walls and all attachments • Stained ceiling tiles and dusty ceiling fixtures.
Improper Maintenance of Walls/Ceilings • Clean walls and all attachments • Stained ceiling tiles and dusty ceiling fixtures.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.