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Bagels Etc

December 20, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments • Stained ceiling tiles and dusty ceiling fixtures.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prewrapped baked goods for customer self service not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Employee rinsing pitcher in hand sink basin at coffee station
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloth solution 200+ PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No person in charge at time of inspection (PIC had to be called)
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Condiment containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Open foods not stored in food grade covered containers. • Raise all food items 6" above the floor in walk in unit • Salad dressings required to be kept under refrigeration
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spoon store in water at coffee station • Tongs stored on oven door handle
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove cloth towel from under pitcher storage
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Broken thermometer in 2 door under the counter Beverage Air refrigerator
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers on Cooking line
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Invert single service containers
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel dispensers • Paper towel disperser empty at hand sinks (Both)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide lids for all trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2012: 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.