✓

Shangri-La Rest. & Pastry

January 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Provide good hand washing practices by kitchen staff. No hand washing observed by kitchen staff during inspection
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Label all spray bottles containing toxic chemicals Remove all painting supplies from storage throughout basement area
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to train staff on safe food handling practices good hygienic practices as well as good cleaning practices while establishment is open. for business
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: live mice observed in office and basement running on floor and desks. Remove all live rodents from establishment. Provide exterminators report including IPM report from exterminator with details for dealing with rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Clean exterior of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all food products off of floor during preparation Keep all supplies 6" off floor in walk in cooler
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all prep tables in basement
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leaking hand sink in basement Repair or replace leaking water heater located in basement.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for all hand sinks in kitchen and basement
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Remove large puddles of water on floor of basement. clean floor throughout basement
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean wall vent located in basement Repair cracks in wall plaster where needed upstairs and downstairs Clean all walls throughout this establishment
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of used mops Remove all unused equipment and other items from storage throughout basement. Clean out office located in basement. Remove all excess paperwork stored on floor and clean floor throughout room Remove foul odor coming from basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 1, 2009: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.