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Sorelle

January 21, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Installed and Maintained

Inspector note: Obnoxious odor coming from the basement area - contact landlord about potential repairs
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Packaged baked goods out on the shelf for self-service - packaged coffee without labels of ingredients - provide
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken in portable cold holding sandwich unit is 48F - Cold hold all foods in the sandwich unit at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Front counter handsink is blocked with a soiled plate and other objects Rear handsink is blocked with objects - removed during inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings in the basement - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooling soups in deep plastic containers - use cooling methods discussed during inspection
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide commercial refrigeration for the cold holding units discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: PROVIDE THREE PLUGS AT THE THREE BAY SINK
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food containers - shelving under all prep tables - inside microwaves and ovens - exterior of all cooking equipment from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Replace broken floor tiles where needed
code 36-6-201.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: CLEAN BASEMENT FLOORS STAIRWAY AND ALL OF THE KITCHEN FLOOR FROM VISIBLE SOILS
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood - walls behing all cooking equipment from old food splashes
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2014: 1 finding appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.