✕

Sorelle

January 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Label all pre-packaged pastries at the front counter to include ingredients as well as allergen awareness
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Visible rodent droppings in the storage room - droppings located by the large bags of sugar and flour - Provide an IPM report from the exterminator as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Peeling paint on the window/ window sill in the kitchen prep area - resurface as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair hole in the wall behind the shelving in the storage room in the basement - potential rodent entrance Resurface walls and doors in the basement from visible black stains and soils
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.