Cooked?✕
Sorelle
November 16, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inched during dry storage as well as cold storage
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Food Contact Surfaces DesignInspector note: Belt on the pastry machine is badly worn and needs to be repaired or replaced - Address
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Non-Food Contact SurfacesInspector note: Resurface bottom of all prep tables from visible rust and soils Replace badly worn blindrs in the kitchen - appear to be uncleanable
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all sinks - exterior of all bulk storage bins - exterior of all cooking equipment -from visible food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at the hand sink
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Improper Cleaning of ReceptaclesInspector note: Clean to remove all visible soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair hole in the wall behind the flour bins Expired sticker on the hood -address
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the kitchen from all visible food spills stains and soils
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Fixture's not properly shieldedInspector note: Cover lights in the kitchen above prep tables
What changed since the previous inspection?
Compared with Pass on February 5, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.