Sorelle

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cheese sitting out at 62F / PIC moved to refrigeration after stating it had been out for an hour / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cold case operating at 52F / Items moved to refrigeration unit is stocked daily in the morning / Repair to provide operating temperatures of 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Platter of pastries uncovered on counter / Ensure all open foods are properly protected during display / Manager moved to pastry case.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Shelving with paint chipping and visible soils / Clean and repaint.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths left out on cutting board / Properly store in a sanitizer solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair wall near toaster • Walls around windows in kitchen with visible soils and paint chipping / Clean and repaint.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.