✓

Sorelle

June 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Food labels on bulk candy & nuts missing allergens and address of business. Provide. Grab and go salads missing address of business. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Grab & go salmon salad 44F. Maintain @ 41F or below. Product made one hour prior removed from service and cooled to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Premade sandwiches staged for pressing are being kept outside expanse of sneeze barrier to public. Remove or extend sneeze barrier.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food workers without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate. Provide.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.