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Sorelle
April 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Parfaits missing labels. Labels on salads missing address of establishment. Provide proper labels.
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Cold HoldingcriticalInspector note: Grilled chicken in flip top refrigerator at service line 106F turkey sandwiches at room temperature on display 76F. Maintain cold holding temperatures at below 41F. PIC voluntarily discarded grilled chicken and placed turkey sandwiches made 30 minutes prior in refrigerator to cool.
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Times as a Public Health ControlcriticalInspector note: Establisment is utilizing TPHC and leaving turkey sandwiches out at room temprature (76F). Discontinue. Submit procedures to health division. COS. Handouts provided.
What changed since the previous inspection?
Compared with Pass on June 18, 2018: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.