Sorelle

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Parfaits missing labels. Labels on salads missing address of establishment. Provide proper labels.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Grilled chicken in flip top refrigerator at service line 106F turkey sandwiches at room temperature on display 76F. Maintain cold holding temperatures at below 41F. PIC voluntarily discarded grilled chicken and placed turkey sandwiches made 30 minutes prior in refrigerator to cool.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Times as a Public Health Controlcritical
  Inspector note: Establisment is utilizing TPHC and leaving turkey sandwiches out at room temprature (76F). Discontinue. Submit procedures to health division. COS. Handouts provided.
  code 03-3-501.19*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.