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Sorelle

December 2, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post new food safety certificate in a conspicuopus location of the resraurant upon its arrival
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Exterior temperature gage is blinking on the outside of the refrigerated walk-in unit although the unit is operating properly at 38F and there is a small equipment thermometer inside - part has been ordered
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Clean ceramic coffee cups being stored on top of the espresso machine does not have any kind of a barrier in the back of it to reduce potential contamination from customers either coming from or going to the restroom that happens to be in arms length of the coffee machine - address as discussed
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.