Sorelle

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken 47F. Product made one hour prior placed on indirect contact with ice to cool. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Cookies not labeled and salad. Provide proper labels.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Clean inside oven
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Dust on lamp shades and ceiling above service line. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: Clean HVAC wall vents above front service line of visible soils.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
• ⚠️Insect Control Devices Design and Installation (C)
  Inspector note: Bug zapper in back room. Provide unit that keeps the insects contained. Consult pest control provider.
  code 590.006/6-202.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.