Sorelle

October 13, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken 47F. Product made one hour prior placed on indirect contact with ice to cool. COS.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food Labels (Pf)
    Inspector note: Cookies not labeled and salad. Provide proper labels.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Clean inside oven
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Dust on lamp shades and ceiling above service line. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Clean HVAC wall vents above front service line of visible soils.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Pass
  • Insect Control Devices Design and Installation (C)
    Inspector note: Bug zapper in back room. Provide unit that keeps the insects contained. Consult pest control provider.
    code 590.006/6-202.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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