Cooked?

Sorellina Restaurant

May 7, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings5

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff observed drinking beverages going from dirty to clean/sanitized sides of dishroom and handling equipment entering kitchen from outside of restaurant without any handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Staff observed handling RTE foods with bare hands(product discarded-crackers).
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsinks in various locations blocked with storage in sinks and in front of sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Unlabeled chemical spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: All staff present not familar with requirements(as stipulated by PIC).Review.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Unlabeled food containers(oil ?) as well as bulk containers throughout.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Shrimp thawing in stagnant water.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Use of non handled utensils to dispense bulk products.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Clean linen thrown on floor in 1st level storage room and clean linen stored in Employee restroom.
    code 44-903.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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