Cooked?✓
Sorellina Restaurant
May 16, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed drinking beverages going from dirty to clean/sanitized sides of dishroom and handling equipment entering kitchen from outside of restaurant without any handwashing.
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Prevention of Contamination from HandscriticalInspector note: Staff observed handling RTE foods with bare hands(product discarded-crackers).
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Location AccessiblecriticalInspector note: Handsinks in various locations blocked with storage in sinks and in front of sink.
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Labeled Common NamecriticalInspector note: Unlabeled chemical spray bottles.
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Non-Compliance w/Employee Health PolicycriticalInspector note: All staff present not familar with requirements(as stipulated by PIC).Review.
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Food Container LabelsInspector note: Unlabeled food containers(oil ?) as well as bulk containers throughout.
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PHF's Properly ThawedInspector note: Shrimp thawing in stagnant water.
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Food Utensil StorageInspector note: Use of non handled utensils to dispense bulk products.
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Proper storage of clean linenInspector note: Clean linen thrown on floor in 1st level storage room and clean linen stored in Employee restroom.
What changed since the previous inspection?
Compared with Fail on May 7, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.