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Sorellina Restaurant

June 8, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: Bulk food Containers Not labeled. Frozen "puff pastry" sheets as well as other frozen deserts have No Trans Fat documentation. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dishwasher Not functioning properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test Kit available to test (monitor) Strength of sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths lying on counters.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Tin foil covering cooking Equipment. Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: HansinK at small service bar leaking.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.