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Sorento's

January 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: The menus contain a proper consumer advisory. However there is no disclosure identifying the food items that may be cooked to order or that are served raw. At a minimum a disclosure (*) should be provided for the burgers the steak the veal and the salmon.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Replace equipment thermometers within the two door unit beneath the wine rack and within the walk in.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Properly equip the hand sink within the main kitchen with towels and signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors within the dough production area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall to the left of the dish machine. Clean to remove the mouse droppings from the electrical boxes and equipment within the employee changing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.