Cooked?

Soul On Shawmut

October 30, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention (P)critical
    Inspector note: Observed improper backflow prevention at both prep sinks. Contact licensed plumber for remedy to ensure indirect waste at prep sinks.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Observed no internal thermometers for refrigerated units. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed 2 door reach in unit not operating properly. Outside gauge indicates 33F; internal temperature reading @ 59F. Discussed with PIC to ensure all equipment is operating properly to maintain cold holding @ 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Observed leak underneath vegetable prep sink. Contact licensed plumber to repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed hood sticker expired August 2024. Discussed with PIC to contact licensed company and submit appointment for cleaning to the Health Division.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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