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Soul On Shawmut
April 30, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs improperly stored above ready to eat foods in reach in and walk in unit. Discussed with PIC to maintain all raw and ready to eat foods stored seperately in refrigeration. COS
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed candied yams stored in warmer @ 126F. Discussed with PIC to maintain hot holding @ 135F and above. Reheated; COS
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed ready to eat items held over 24hrs per PIC stored in walk in cooler. Discussed with PIC to provide date marking on all ready to eat food items stored/held over 24hrs
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiple bulk containers / squeeze bottles stored unidentified. Provide a label with the common name of food item stored inside
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Nonfood Contact Surfaces (C)Inspector note: Observed heavy flour on rack and floor near fryolater. Clean with frequency to prevent splatter / build up
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Toilet Room Receptacle Covered (C)Inspector note: Provide a receptacle in restroom with lid
What changed since the previous inspection?
Compared with Pass on October 30, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.