Cooked?

Soul On Shawmut

April 30, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs improperly stored above ready to eat foods in reach in and walk in unit. Discussed with PIC to maintain all raw and ready to eat foods stored seperately in refrigeration. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed candied yams stored in warmer @ 126F. Discussed with PIC to maintain hot holding @ 135F and above. Reheated; COS
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed ready to eat items held over 24hrs per PIC stored in walk in cooler. Discussed with PIC to provide date marking on all ready to eat food items stored/held over 24hrs
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple bulk containers / squeeze bottles stored unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed heavy flour on rack and floor near fryolater. Clean with frequency to prevent splatter / build up
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: Provide a receptacle in restroom with lid
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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