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Soup Shack
March 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide appropriate consumer advisory for menus.
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Food Contact Surfaces CleanInspector note: Clean can opener and holder.
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Handling of Food & IceInspector note: Provide scoops with handles for bulk food barrels.
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Equipment ThermometersInspector note: Basement- provide thermometer for reach in freezer.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of sauce buckets.
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Installed and MaintainedInspector note: Repair faucet to handsink.
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Improper Maintenance of FloorsInspector note: Clean basement floor. • Clean floor in walk in refrigerator.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement- replace all water stained ceiling tiles. • Clean dust on walk in vent.
What changed since the previous inspection?
Compared with Pass on June 13, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.