✓

Soup Shack

March 17, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are dressings and other ready to eat items without dates on them. Properly date mark all ready to eat items that are being held for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: There are rodent droppings on the ground in the basement. Clean and provide IPM treatment.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: They are cooling pork cooked earlier in the day in deep plastic containers and sliced pork at room temperature. Make sure items are being cooled as quickly as possible.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: There is no payment for 2022 health permit. Provide payment.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.