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Soup Shack

June 6, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Temperature of single door freezer in basement at bottom of stairs along side elevated (10F). Some items in front of freezer were not fully frozen may be overpacked. Items in back of freezer solid - remove some items and place in another unit or schedule maintenance to ensure proper temperature to keep items frozen. PIC stated he scheduled mainenance for tomorrow. Some items in line flip top (first one) by cooking line slighly elevated (44F-46F). Repair or replace. Maintenance scheduled for tomorrow per PIC. PIC stated flip top was open during busy time - Keep flip top closed to maintain temperature of food 41F or below. Temp underneath flip top in reach in ok @ 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
flagged at inspection

Inspector note: Allergen awareness certification expired. See attached email for online certification information.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.