Cooked?

Soup Shack

April 28, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Plastic container with vegetables observed being stored in the hand sink on the first floor. Discontinue and ensure food is beuing stored in a clean and protected manner.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Fresh baby sprout inside of the flip top cooler with an elevated temperature of 49F. Address and ensure all TCS foods are being maintained at below 41F. All other foods isnide of the unit were at below 41F. • Lower shelf of the flip top cooler with excess moisture. Clean to remove. Unit was functioning properly at the time of the visit. Interior of 2 single door Avantco basement freezers visibly soiled and with food debris. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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