Souper Salad

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: discard all dented cans which could allow for improper food protection
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove all dust buildup to allow for proper steam venting
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean all edges of floor to remove all soil. Repeat grout where missing or damaged
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean to remove all soil splashes and spills
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.