Souper Salad

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Label all spray bottles containing chemicals
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper temperature for 2 door reach in. Should be kept at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: do not store anything on top of ice machine
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Do not use milk crates as storage containers
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of ice machine Clean interior of all reach ins Clean top of chemical drums
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap for hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Replace all out of place ceiling tiles
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unused equipment from storage in kitchen
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.