✓
Souper Salad
December 22, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: tuna fish. 60 degrees. tuna should be held at 41 degrees or below
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Good Hygienic PracticescriticalInspector note: Provide covers for all personal drinks
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Toxic Items: Original ContainercriticalInspector note: Remove all painting supplies from storage in kitchen
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Person in charge AssignedcriticalInspector note: provide person in change when manager is not on site
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Food ProtectionInspector note: Keep all food 6" of floor of walk in cooler Do not use trash can as prep table
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths Do not wear wiping cloths as part of uniform
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Installed and MaintainedInspector note: Repair leaking hand sink in kitchen
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Floors Designed Constructed InstalledInspector note: Remove Cardboard from floor area in kitchen
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Premises MaintainedInspector note: Provide proper storage of employee clothing Clean out utility room upstairs. Remove all unused items and clean floor
What changed since the previous inspection?
Compared with Fail on December 15, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.