Souper Salad

December 22, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: tuna fish. 60 degrees. tuna should be held at 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all personal drinks
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: Remove all painting supplies from storage in kitchen
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: provide person in change when manager is not on site
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all food 6" of floor of walk in cooler Do not use trash can as prep table
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths Do not wear wiping cloths as part of uniform
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair leaking hand sink in kitchen
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Remove Cardboard from floor area in kitchen
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide proper storage of employee clothing Clean out utility room upstairs. Remove all unused items and clean floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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