Souper Salad

July 14, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all personal drinks in kitchen
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: Proud cold water at hand sink in kitchen
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Do not conduct food prep in hand sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Label all spray bottles containing toxic chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all food products 6" off floor in kitchen Keep all supplies 6" off floor throughout this establishment Provide proper protection for all salad bar items
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide chains for all CO2 tanks Repair leaking condenser inside 2 door reach in on line Remove bucket of stagnant rotes on shelf on hot line
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper stage of wiping clothes. Do not wear wiping cloths as part of uniform
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean shelving below counter tops at front line water. Stagnant
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap and pupa towels at All hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Rave cardboard from floor in front of 3 bay sink Repair rubber floor covering on stairs leading to upstairs area
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair wall in linen room
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide proper lighting inside walk in Cooler
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove open cans stored in milk crates in kitchen Remove all necessary articles from stray in and throughout establishment
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2009: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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