✕

Souper Salad

May 8, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Salad bar - provide proper utensil signs
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Dining. Provide visible thermometer for juice display.Ronan thermometer in walk in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Salad bar- clean lower cabinets.Counter-clean cabinets
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Ware wash -secure drain on slop sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Dining -Provide proper waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Basement - Repair/ replace all missing ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Prep Room -Repair nonworking light.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Prep Room - Remove unnecessary cardboard
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2007: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.