South Bay Grill

May 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings4

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 3bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: restroom/provide handsink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: dishroom/provide access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide proper consumer advisory for take out menu must include reminder disclosure and asterik to undercooked food items
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: pizza area/clean all pizza trays properly clean/sanitize all knives clean/sanitize all containers at fry station
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: store all bread and onions 6 inches off floor clean dust from tops of all canned goods comntainers dishroom/store all opened bulk food bags in covered/labeled containers sandwich bar/change all food containers and cover all foods at end of shift
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door reach in and walk in/replace worn/loose door gasket chest freezer/replace broken lid mop sink/provide easily cleanable divider between mop and handsink in dishroom
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/properly label wash rinse sanitize 3 bay/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: reach in units and walk in/provide accurate internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: pizza reach in/clean interior/exterior of unit pizza prep/clean all prep table shelving kitchen/clean interior/exterior of all reach in units kitchen/clean dust from all grated shelving hot line/clean exterior of smoker and cooking equipment register area/clean/organize all shelving walk in/clean/replace worn/rusted walk in shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: kitchen/provide proper storage of knives not between equipment kitchen/remove all cardboard boxes for storage
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsinks/provide refill of paper towels and liquid soap restroom and upper restroom/provide liquid soap paper towels covered waste receptacle employee handwash signage and self closing door
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/remove cardboard from floor kitchen/clean floor under around behind all equipment and reach in units walk in/clean floor under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair/clean rear screen door kitchen and dishroom/clean dust/stains from walls and piping throughout hot line/clean interior of hood and ansel piping clean resurface worn walk in door repair hole in wall under window restroom/clean door walls exhaust vent and replace missing ceiling tiles dishroom/replace all missing/worn ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: provide lockers and changing area for staff
code 43-6-202.111/.112* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: dishroom/provide proper storage of all employee clothing
code 44-903.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.