South Bay Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: provide proper consumer advisory for take out menu must include reminder disclosure and asterik to undercooked food items
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom and upper restroom/provide paper towels and self closing door
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Improper Maintenance of Floors
  Inspector note: kitchen/remove cardboard from floor kitchen/clean floor under around behind all equipment and reach in units walk in/clean floor under all shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2008: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.