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South Bay Grill

December 22, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: handsink warewashing/do not block or store items in sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: provide proper storage of all chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all hot table food containers at end of night clean/sanitize prep sink clean/sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: remove old pizza slice at end of night properly store all open food cans in food service grade containers provide cover to crouton container walk in/properly cover all food products store all opened food bags in covered labeled containers • walk in/properlt store all raw foods
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door reach in/replace worn door gaskets walk in/remove all paper covering from shelving provide secured divider food service grade between handsink ans mop sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide new chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: remove knife storage not between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: pizza area/repair leak to faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: pizza handsink all handsinks/provide refill of paper towels all restrooms/provide paper towels toilet paper refill of liquid soap in dispensers and covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/provide tight fitting lids
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under all equipment/cooking equipment and prep tables walk in/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean white walls throughout kitchen and prep areas hot line/clean interior of hood and filters upper storage/repair leak to ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace all burnt out lights at hood and throughout kitchen
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: storage shelving/remove employee clothing upper storage/clean/organize room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2008: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.