✓

South Boston Chinese

March 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: multiple foods out at room temperture 80f spareribs - chix wings
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: no evidence of handwashing - throughout while performing different tassks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: emploeeys eating on kitchen line - eat in designated area
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink blocked - handsink must be accessible at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: no person in charge with knowledge of food code - temperatures & overall safe practices
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: no person in charge perfoming duties per food code
code M-2-103.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: sewage back up & leaking into basement - food substance barbecue sauce
code 28-5-402.13** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: evidence of rodent infestation - no extertiminor reports on site
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean & sanitize all hot line equipment of grease build up
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 29, 2011: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.