✓

South Boston Chinese

March 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: do not block access to hand sink in the main kitchen.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove painting supplies from storage in back area of kitchen.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove dirty milk crates from use in the kitchen.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towles for hand sink in the restroom downstairs and at the hand sink in the main kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Keep all supplies 6 inches off the floor in the basement.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of all mops and brooms. Keep 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.